In 100 g (Grams) of Biscuits, plain or buttermilk, prepared from recipe there is 6.93 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Biscuits, plain or buttermilk, prepared from recipe.

Oil, sunflower, high oleic (70% and over)	83.689 g	83.69%
Oil, hazelnut	78 g	78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	75.221 g	75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	73.7 g	73.7%
Oil, olive, salad or cooking	72.961 g	72.96%
Oil, industrial, canola, high oleic	72.734 g	72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	71.991 g	71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	71.075 g	71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	71.023 g	71.02%
Oil, avocado	70.554 g	70.55%
Oil, almond	69.9 g	69.9%
Oil, canola	63.276 g	63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	62.093 g	62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose	61.248 g	61.25%
Oil, industrial, canola for salads, woks and light frying	61.15 g	61.15%
Oil, apricot kernel	60 g	60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	59.715 g	59.72%
Nuts, macadamia nuts, dry roasted, without salt added	59.275 g	59.28%
Nuts, macadamia nuts, dry roasted, with salt added	59.275 g	59.28%
Oil, mustard	59.187 g	59.19%

Biscuits, plain or buttermilk, prepared from recipe

Biscuits, plain or buttermilk, prepared from recipe is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, prepared from recipe are listed below.

Water	28.9 g	28.9%
Energy (calorie)	353 kcal
Energy (joule)	1477 kJ
Protein	7 g	7%
Total lipid (fat)	16.3 g	16.3%
Ash	3.2 g	3.2%
Carbohydrate, by difference	44.6 g	44.6%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	2.18 g	2.18%
Calcium, Ca	235 mg	0.24%
Iron, Fe	2.9 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	164 mg	0.16%
Potassium, K	121 mg	0.12%
Sodium, Na	580 mg	0.58%
Zinc, Zn	0.54 mg
Copper, Cu	0.082 mg
Manganese, Mn	0.378 mg
Selenium, Se	19.5 µg
Vitamin C, total ascorbic acid	0.2 mg

Nutrients in Biscuits, plain or buttermilk, prepared from recipe